George St, Sydney
Our Scoring System: We Rate Overall out of 10, (1 being the worst, 10 the best) and then everything else we rate out of 5 Hash Tags (#), 1 being the worst and 5 (# # # # #) the best and Price Range, 1 ($) being not value for money and 5 ( $ $ $ $ $) excellent value for money.
Rated: 9.5 out of 10
Food Quality: # # # # #
Service: # # # #
Location/Views: # # #
Ambiance: # # # #
Price Range: $ $ $ $ $
We where very impressed with the quality of food from this inner city hotel, the standout dish for the night was the Passion-fruit Souffle, I died and went to heaven. It makes my mouth water just thinking about it.
We dined on the Four Course Chef's Menu $150 pp
Moreton bay bug, wombok, coconut, ginger, chilli, kaffir lime, coriander was just amazing as was the Scallops
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| The 'To Die For' Passionfruit Souffle |
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| Venison |
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